HAMPSHIRE BRAND PRODUCTS!

At our U.S.D.A processing plant, through our Hampshire brand product line, we can custom cut and trim any product to your specifications! Check out our small sample of what we are currently cutting on a daily basis to supply our  customers in the Retail, Asian, Food service, and Wholesale markets! Give us a call today and let's discuss what we can do for you!

Chris Barton, HB Representative

chrisb@ppne.biz


Ground Beef

  • 70/30
  • 90/10
  • 80/20
  • 85/15
  • 80/20 Angus Ground Beef

Fresh Patties

  • Ground Chuck
  • Ground Angus
  • 75/25
  • 85/15
  • 80/20
  • 90/10

Pork Bone In or Boneless

  • Bone In Pork Chops – Center Cut
  • French Cut Pork Chops – Bone In
  • Bone in Pork Chops – End to End Cut
  • Ribend Pork Chops – Bone In
  • Boneless Pork Chops – Center Cut
  • Boneless Pork Roast – Tied
  • Boneless Pork Chops – End to End Cut
  • Fresh Ground Pork 75% to 90% Lean
  • Cut Pork Feet – Split or Quartered
  • Frozen Ground Pork – 75% to 90%
  • Hand Cut and Trimmed to Customer Size and Specifications
  • Single or Bulk Cryo Vac Available



Beef Boneless

  • Strip Steaks
  • Cubed Steak
  • “Delmonico” Ribeye Steaks
  • Diced Flap Meat – 1/2” to 1”
  • “Balltip” Steaks
  • Stew Beef (Hand Cut) 1” and up
  • Flat Iron Steaks
  • Stew Beef (Machine Diced) 1” / Down
  • Top Round Steaks
  • Sirloin Steak Tips (Hand Cut) 1” / Up
  • Top Butt Steaks
  • Sirloin Steak Tips (Machine Diced)1”/Down
  • Top Round (Inside) Steaks
  • Top Sirloin Steak Tips (Hand Cut) 1” / Up
  • Boneless Peeled Inside Rounds
  • Ribeye Roast (Tied)
  • Tenderloin Trimmed and Cleaned
  • Chuck Eye Roll Roast (Tied)
  • Cap Off Top Butt 1/4”

Beef Bone In

  • Beef Short Ribs
  • Ribeye Steak
  • Porterhouse Steak
  • “Frenched” Ribeye Steak
  • T-Bone Steak109 Rib – Feather Bone Removed
  • Cut Beef Feet
  • Cut Oxtail – Beef Tail

 

Hand Cut to Customer Specifications

Needling Available on all

Boneless Beef Items

Lamb & Veal

  • Cubed Lamb
  • Ground Lamb
  • Fresh Lamb Chops
  • BRT Lamb Leg
  • FreshVeal Loin Chops

Turkey

  • Boneless Skinless Turkey Breast
  • Fresh Ground Turkey
  • Boneless Skin-On Turkey Breast
  • Fresh Ground Patties
  • BRT Skinless Turkey Breast
  • Cubed Turkey Tenderloins
  • BRT Skin-On Turkey Breast
  • Bagged or Cryo Vac – Split or Whole



Chicken Boneless

  • Special Trim Boneless Breast(Hand Trimmed)
  • Hand Cut “Cubed” White Meat
  • Skin – On White Meat
  • Fresh Chicken Patties
  • Diced White Meat – Machine Cut
  • Boneless Roaster Meat–Special Trim
  • Diced Leg or Thigh Meat – Machine Cut
  • Boneless Cubed Roaster Meat
  • Portion Controlled Boneless Chicken
  • Split Skinless
  • Split Skin-On
  • Whole Skinless
  • Whole Skin-On

Chicken Bone-In (Can use Fowl Also)

  • Split “A” Breast
  • 6pc. FryerStatler (Airline) Breast
  • 8pc FryerSplit Fryer
  • 9pc Fryer
  • Quartered Fryer
  • Cut Drumsticks

 

Fresh or Frozen

Packed in Trays or Bulk

Cryo Vac Available

Cut to any size per customer request!