HAMPSHIRE BRAND PRODUCTS!

At our U.S.D.A processing plant, through our Hampshire brand product line, we can custom cut and trim any product to your specifications! Check out our small sample of what we are currently cutting on a daily basis to supply our  customers in the Retail, Asian, Food service, and Wholesale markets! Give us a call today and let's discuss what we can do for you!

info@ppne.biz


Ground Beef

  • 70/30 *Angus Available.
  • 80/20 *Angus Available.
  • 85/15 *Angus Available.
  • 90/10

Fresh Patties

  • Ground Chuck
  • Ground Angus
  • 80/20
  • 85/15
  • 90/10

Pork Bone In or Boneless

  • Bone In Pork Chops – Center Cut
  • French Cut Pork Chops – Bone In
  • Bone in Pork Chops – End to End Cut
  • Ribend Pork Chops – Bone In
  • Boneless Pork Chops – Center Cut
  • Boneless Pork Roast – Tied
  • Boneless Pork Chops – End to End Cut
  • Country Style Ribs - Bone In
  • St. Louis Ribs - Split
  • Fresh Ground Pork 80% Lean (80/20)
  • Cut Pork Feet – Split or Quartered
  • Frozen Ground Pork – 80%
  • Hand Cut and Trimmed to Customer Size and Specifications
  • Single or Bulk Cryo Vac Available

Beef Boneless

  • Strip Steaks
  • Cubed Steak
  • Boneless Ribeye Steaks - “Delmonico”
  • Diced Flap Meat – 1/2” to 1”
  • Stew Beef (Hand Cut) 1” and up
  • Flat Iron Steaks
  • Stew Beef (Machine Diced) 1” / Down
  • Top Round Steaks
  • Sirloin Steak Tips (Hand Cut) 1” / Up
  • Top Butt Steaks
  • Sirloin Steak Tips (Machine Diced)1”/Down
  • Top Round (Inside) Steaks
  • Top Sirloin Steak Tips (Hand Cut) 1” / Up
  • Boneless Peeled Inside Rounds
  • Ribeye Roast (Tied)
  • Tenderloin Trimmed and Cleaned
  • Filet Mignon - Center Cut
  • Chuck Eye Roll Roast (Tied)
  • Cap Off Top Butt

 

Beef Bone In

  • Beef Short Ribs
  • Ribeye Steak
  • Porterhouse Steak
  • Frenched Ribeye Steak - "Cowboy" 
  • Frenched Tomahawk Ribeye 29-32OZ
  • T-Bone Steak (Porterhouse)
  • 109 Rib – Feather Bone Removed
  • Cut Beef Feet
  • Cut Oxtail – Beef Tail

 

Hand Cut to Customer Specifications

Needling Available on all

Boneless Beef Items

Lamb & Veal

  • Cubed Lamb
  • Ground Lamb
  • Fresh Lamb Chops
  • BRT Lamb Leg
  • Fresh Veal Loin Chops
  • Fresh Veal Shoulder Chops
  • Fresh Ground Veal

Turkey

  • Boneless Skinless Turkey Breast
  • Boneless Skin-On Turkey Breast
  • BRT Skinless Turkey Breast
  • Cubed Turkey Breast
  • BRT Skin-On Turkey Breast
  • Bagged or Cryo Vac – Split or Whole

Chicken Boneless

  • Special Trim Boneless Breast(Hand Trimmed)
  • Hand Cut “Cubed” White Meat
  • Skin – On White Meat
  • Diced White Meat – Machine Cut
  • Boneless Roaster Meat–Special Trim
  • Diced Thigh Meat – Machine Cut
  • Boneless Cubed Roaster Meat
  • Portion Controlled Boneless Chicken
  • Split Skinless
  • Split Skin-On
  • Whole Skinless
  • Whole Skin-On

 

Chicken Bone-In (Can use Fowl Also)

  • Statler Breast (Airline)
  • Split “A” Breast
  • Split Fryer 18HD
  • Quartered Fryer 18HD
  • 6-pc. Fryer
  • 8-pc Fryer
  • 9-pc Fryer
  • Cut Drumsticks

Fresh or Frozen

Packed in Trays or Bulk

Cryo Vac Available

Cut to any size per customer request!